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Ingredientes
- 1 tbsp. vegetable oil
- 2 cups cubed cooked ham
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Cream of Mushroom Soup
- 2 cups shredded extra-sharp Cheddar cheese
- 5 cups extra-wide egg noodles, cooked and drained
Direcciones
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
- Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 135 | 52% |
| Total Fat 15.17g | 19% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.09g | |
| Cholesterol 84mg | 28% |
| Sodium 1921mg | 80% |
| Potassium 405mg | 12% |
| Total Carbs 8.22g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.16g | 1% |
| Protein 22.12g | 35% |
