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Receta Pennsylvania Dutch Hot Bacon Dressing
by Kim

Pennsylvania Dutch Hot Bacon Dressing

Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 3 slices bacon, crisp and chopped
  • 1 egg, well beaten
  • 1 1/2 tablespoons flour
  • 1 cup milk
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • salad greens (lettuce, endive, spinach or dandelion)
  • chopped onion (optional)

Direcciones

  1. 1
  2. Cook bacon until crisp; remove and chop.
  3. 2
  4. Add to greens.
  5. 3
  6. Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
  7. 4
  8. Serve over greens, and add a little bit of chopped onion to salad, if desired.
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