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Add a photoServe this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.
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Ingredientes
- 3 slices bacon, crisp and chopped
- 1 egg, well beaten
- 1 1/2 tablespoons flour
- 1 cup milk
- 1/4 cup vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- salad greens (lettuce, endive, spinach or dandelion)
- chopped onion (optional)
Direcciones
- 1
- Cook bacon until crisp; remove and chop.
- 2
- Add to greens.
- 3
- Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
- 4
- Serve over greens, and add a little bit of chopped onion to salad, if desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 829g | |
| Calories 931 | |
| Calories from Fat 469 | 50% |
| Total Fat 52.05g | 65% |
| Saturated Fat 19.07g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 2118mg | 88% |
| Potassium 1238mg | 35% |
| Total Carbs 87.11g | 23% |
| Dietary Fiber 5.0g | 17% |
| Sugars 69.39g | 46% |
| Protein 28.92g | 46% |
