Emprimir
Correo Electrónico
 |
Ingredientes
- 1 Cup (2 sticks) unsalted butter â room temperature (It shouldnât be too soft)
- 1 Cup granulated sugar
- 1Tbsp brown sugar
- ½ Teaspoon salt
- 2 Large eggs
- 1 teaspoon vanilla extract
- 3 cups all- purpose flour â plus more for rolling and cutting
- Sanding sugar for sprinkling on cookies
- Egg wash
- 1 egg plus 1 teaspoon water
View Full Recipe at Sweet Sadie's
.%3C/p%3E%3Cp%3E2.%20Chill%20for%2030%20minutes.%20Roll%20%C2%BC%20inch%20thick%20and%20cut%20into%20snowflake%20shapes%20(or%20whatever%20shapes%20you%20want).%20Brush%20with%20egg%20wash%20and%20sprinkle%20with%20sanding%20sugar.%20Chill%2015%20minutes%20before%20baking%20%E2%80%93%20if%20there%20is%20time.%3C/p%3E%3Cp%3E3.%20Place%20cookies%202%20inches%20apart%20on%20baking%20sheet.%20Bake%20until%20just%20barely%20golden%20around%20the%20edges,%207%20to%2012%20minutes%20(depending%20on%20the%20size%20of%20the%20cookies).%20Cool%20completely%20on%20baking%20sheets.%3C/p%3E%3Cp%3E4.%20Store%20in%20an%20airtight%20container%20for%20up%20to%20a%20week.%3C/p%3E%3Cp%3E(you%20can%20also%20make%20the%20dough%20ahead%20of%20time%20and%20keep%20frozen%20until%20ready%20to%20bake)%3C/p%3E%3Cp%3EBack%20to%20the%20Christmas%20Cookie%20Swap....%3C/p%3E){kind=link}