Esta es una exhibición prevé de cómo se va ver la receta de 'Penuche Fudge' imprimido.

Receta Penuche Fudge
by CookEatShare Cookbook

Penuche Fudge
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 1/2 c. light brown sugar
  • 3/4 c. evaporated lowfat milk
  • Healthy pinch of salt
  • 1 T butter
  • 1/2 teaspoon vanilla
  • 1 teaspoon light Karo corn syrup
  • 1/2 c. minced walnuts

Direcciones

  1. Place all ingredients in heavy saucepan (except vanilla and nuts). Boil 19 min from the time it starts to boil; don't stir. Shake pan occasionally. Remove from heat and set pan in cold water. Add in vanilla and nuts and beat till thick and penuche loses its gloss.