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Ingredientes
- 2 1/2 c. light brown sugar
- 3/4 c. evaporated lowfat milk
- Healthy pinch of salt
- 1 T butter
- 1/2 teaspoon vanilla
- 1 teaspoon light Karo corn syrup
- 1/2 c. minced walnuts
Direcciones
- Place all ingredients in heavy saucepan (except vanilla and nuts). Boil 19 min from the time it starts to boil; don't stir. Shake pan occasionally. Remove from heat and set pan in cold water. Add in vanilla and nuts and beat till thick and penuche loses its gloss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 38 | 12% |
| Total Fat 4.41g | 6% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 48mg | 2% |
| Potassium 178mg | 5% |
| Total Carbs 70.98g | 19% |
| Dietary Fiber 0.2g | 1% |
| Sugars 69.43g | 46% |
| Protein 2.2g | 4% |
