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Peperoncini Piccanti Ripieni
by
Toscana Mia
Calificación: 4.0
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%20to%20dry%20for%20several%20hours%20.The%20peppers%20should%20be%20very%20dry,%20it%20will%20be%20drier%20and%20more%20will%20be%20retained.%20Prepare%20the%20filling%20%20by%20placing%20in%20a%20blender%20tuna,%20capers%20and%20anchovies%20.Use%20the%20mixer%20%20only%20for%20a%20few%20seconds%20(count%20to%205),%20just%20the%20time%20it%20takes%20for%20the%20ingredients%20to%20blend%20in%20.%3C/p%3E%3Cp%3EUsing%20a%20small%20spoon,%20fill%20the%20peppers%20one%20by%20one%20with%20the%20mixture.%3C/p%3E%3Cp%3ETake%20the%20sterilized%20jars%20and%20fill%20them%20with%20stuffed%20peppers,%20being%20careful%20to%20place%20them%20straight,%20fill%20the%20jar%20of%20oil%20to%20cover%20them%20completely,%20then%20close%20them%20%20and%20place%20them%20in%20a%20cool,%20dry,%20dark%20place.%20If%20you%20prefer%20you%20can%20let%20them%20for%2020%20minutes%20in%20boiling%20%20water.%20These%20peperoncini,%20if%20well%20preserved,%20are%20kept%20for%20a%20year.%3C/p%3E){kind=link}