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Peposo: Peppered Lamb Stew, Slow Cooked in a Wood Oven
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 4.0
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.%20I%20wait%20until%20the%20oven%20cools%20down%20putting%20the%20pot%20in%20and%20piling%20all%20the%20ash%20up%20and%20around%20it.%20It%20will%20softly%20cook%20all%20night%20long%20and%20the%20next%20morning%20it's%20ready%20to%20go!%22%3C/p%3E%3Cp%3EYou%20don't%20need%20a%20wood%20burning%20oven%20to%20make%20this%20dish.%20Simply%20put%20it%20in%20a%20slow%20oven%20at%20about%20225%20F%20or%20105%20C%20for%20about%208%20hours%20or%20so%20-%20until%20the%20meat%20falls%20off%20the%20bone.%3C/p%3E%3Cp%3EPerfect%20served%20piled%20high%20on%20a%20buschetta%20or%20over%20soft%20polenta%20or%20mashed%20potates%20on%20a%20cold%20winters%20night%20-%20really%20stick%20to%20your%20ribs!!%3C/p%3E%3Cp%3EPeposo%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20225%20F%20or%20105%20C%20%20degrees.%3C/p%3E%3Cp%3EIn%20a%20heavy%20pot%20(just%20big%20enough%20to%20hold%20all%20the%20ingredients),%20drizzle%20olive%20oil%20and%20place%20a%20layer%20of%20the%20sliced%20meat%20at%20the%20bottom%20of%20the%20pan.%20Cover%20with%20a%20few%20cloves%20of%20garlic,%20sprinkle%20with%20pepper%20&%20salt%20and%20rosemary.%20Repeat%20starting%20with%20the%20meat%20&%20keep%20layering%20until%20they%20are%20all%20used%20up%20&%20the%20pot%20is%20almost%20full.%3C/p%3E%3Cp%3EPour%20wine%20over%20the%20top%20and%20add%20bay%20leaves%20&%20juniper.%20Top%20off%20with%20a%20touch%20of%20water%20if%20necessary%20to%20cover%20everything.%3C/p%3E%3Cp%3ESlowly%20bring%20to%20just%20to%20boil,%20cover%20tightly%20with%20lid%20&%20place%20in%20the%20preheated%20oven%20for%20about%208%20hours%20or%20until%20tender%20&%20falling%20apart.%20[If%20you%20want%20to%20cook%20the%20stew%20faster,%20raise%20the%20temp%20to%20about%20300%20degrees%20and%20cook%20for%204-6%20hours.%20However%20it%20will%20be%20richer%20the%20slower%20you%20cook%20it.%20]%3C/p%3E%3Cp%3EOnce%20the%20stew%20is%20done,%20skim%20off%20fat%20from%20the%20surface%20&%20remove%20the%20bones,%20the%20bay%20leaves%20&%20rosemary%20twigs.%20%20The%20meat%20should%20be%20super%20soft%20&%20juicy%20with%20a%20rich%20&%20powerful%20flavor.%20Taste%20&%20season%20if%20it%20needs%20it.%20Breakup%20the%20pieces%20of%20meat.%20Serve%20a%20ladleful%20of%20stew%20on%20toasted%20bruschetta%20&%20a%20drizzle%20of%20olive%20oil%20or%20serve%20with%20polenta%20or%20mashed%20potatoes.%3C/p%3E){kind=link}