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Receta Pepper Basil Crabs
by Navaneetham Krishnan

Pepper Basil Crabs

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 2 person

Va Bien Con: it a main dish

Ingredientes

  • 6 medium size flower crabs - remove shells and cut into two pieces
  • 3 green chillies - sliced into 4-5 pieces
  • 1 tbsp lime juice
  • A handful Thai sweet basil leaves
  • 1/4 cup oil
  • Salt for taste
  • To blend/ground
  • 1 inch ginger
  • 1 inch fresh turmeric (can replace with turmeric powder)
  • 5 shallots
  • 1-2 tsp black peppercorns
  • Add some water and blend for a smooth paste

Direcciones

  1. When oil is heated, fry paste till aromatic and oil splits
  2. Add crabs and stir in.
  3. Pour 1/2 cup of water (more if you like more gravy) and stir again.
  4. Wait for the crabs to be cooked.
  5. Add chillies, basil leaves, lime juice and season with salt.