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Receta Pepper Crusted Maple Glazed Salmon
by Global Cookbook

Pepper Crusted Maple Glazed Salmon
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Ingredientes

  • 3/4 c. maple syrup
  • 1/4 c. soy sauce
  • 4 x 6 ounce salmon, fillet, skin removed
  • 1/4 c. coarsely grnd black pepper
  • 1/2 tsp peanut oil or possibly 1/2 tsp vegetable oil or possibly a spritz of oil, spray

Direcciones

  1. In a zip lock bag or possibly a small deep bowl, mix maple syrup and soy sauce. Arrange fillets so which marinade completely covers fish. Marinate in the refrigerator for as long possible (a minimum of 4 hrs, but ideally 24 hrs to do it justice).
  2. Preheat oven to 500 F.Rub oil on a 10 x 10-inch sheet of aluminum foil.
  3. Place pepper on a small plate. Remove salmon from marinade and pat top side only into cracked pepper to coat. Place fillets, pepper side up, on foil.
  4. Bake on the top rack of the oven for approximately 7 min. (Syrup may cause fish to smoke when cooking-do not be alarmed.) Salmon can also be grilled directly over warm coals for about 3 min per side. But do not even think about using a microwave. Avoid overcooking the fillets. Salmon is best when the color has turned to a pale pink, but the fish is still moist throughout. Serve immediately on warmed plates.