CookEatShare is also available in English
Cerrar

Receta Pepper Crusted Maple Glazed Salmon

click to rate
0 votos | 1117 views
Raciónes: 4

Ingredientes

Cost per serving $4.19 view details

Direcciones

  1. In a zip lock bag or possibly a small deep bowl, mix maple syrup and soy sauce. Arrange fillets so which marinade completely covers fish. Marinate in the refrigerator for as long possible (a minimum of 4 hrs, but ideally 24 hrs to do it justice).
  2. Preheat oven to 500 F.Rub oil on a 10 x 10-inch sheet of aluminum foil.
  3. Place pepper on a small plate. Remove salmon from marinade and pat top side only into cracked pepper to coat. Place fillets, pepper side up, on foil.
  4. Bake on the top rack of the oven for approximately 7 min. (Syrup may cause fish to smoke when cooking-do not be alarmed.) Salmon can also be grilled directly over warm coals for about 3 min per side. But do not even think about using a microwave. Avoid overcooking the fillets. Salmon is best when the color has turned to a pale pink, but the fish is still moist throughout. Serve immediately on warmed plates.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 4 servings
Calories 541  
Calories from Fat 214 40%
Total Fat 23.73g 30%
Saturated Fat 5.37g 21%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 1007mg 42%
Potassium 856mg 24%
Total Carbs 45.87g 12%
Dietary Fiber 1.8g 6%
Sugars 36.25g 24%
Protein 36.44g 58%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment