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Receta Pepper Crusted Tuna Loin Salad
by Global Cookbook

Pepper Crusted Tuna Loin Salad
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Ingredientes

  • 1 1/2 tsp Black peppercorns
  • 1 1/2 tsp White peppercorns
  • 1 1/2 tsp Dry green peppercorns
  •     Salt to taste
  • 6 ounce Center-cut tuna loin
  • 1 tsp Green peppercorns in brine
  • 1 Tbsp. White wine vinegar
  • 1 tsp Dijon mustard
  • 1/3 c. Extra virgin olive oil
  • 2 c. Washed mixed baby greens
  •     Seasoned croutons

Direcciones

  1. Heat a griddle over medium-high heat for 5 min. Crush peppercorns with the back of a heavy skillet or possibly grind coarsely with a peppermill. Mix pepper with salt and pat all over tuna loin to create a crust on all sides. Sear on all sides, about 5 min in all. Remove and cold completely. Tuna should be nicely seared on the outside and rare on the inside. In workbowl of a food processor combine green peppercorns, vinegar and mustard. Process to a smooth paste. With motor still running, add in oil in a slow, steady stream and process just till oil is absorbed and vinaigrette thickens. Taste and season. Toss greens with 2 Tbsp. of dressing and mound on a chilled dinner plate. Slice tuna into 1/2-inch thick slices and top salad. Drizzle with remaining dressing and sprinkle with croutons.