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Ingredientes
- 3 cups Bisquick mix
- ⅓ cup raw sugar
- 1 bottle or can (12 oz) beer (I used Sam Adams Hazel Brown)
- ½ cup Shredded pepper jack Cheese (I used Trader Joe’s White Pepper Jack, Monterey Jack and Habanero Jack)
- 2 Tablespoons of butter for the end of the baking time, melted
- Coarse Sea Salt for the top
- Heat oven to 375°F.
- Spray the bottom only of 9×5-inch loaf pan with non-stick spray
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 392g | |
| Calories 1762 | |
| Calories from Fat 697 | 40% |
| Total Fat 79.27g | 99% |
| Saturated Fat 29.06g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 4804mg | 200% |
| Potassium 600mg | 17% |
| Total Carbs 230.26g | 61% |
| Dietary Fiber 7.6g | 25% |
| Sugars 42.38g | 28% |
| Protein 29.33g | 47% |
