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Receta Pepper Jack Burger Appetizers
by Jennifer Bass

Pepper Jack Burger Appetizers
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 28 appetizers

Ingredientes

  • 1 lb. ground beef
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. Montreal steak seasoning
  • 2 oz. Pepperjack cheese, sliced into 1/4-inch slices
  • 1 sm. jalapeno pepper, seeded and minced
  • 1 sm. onion, sliced
  • 6 Baby Portobello mushrooms, quartered
  • 28 toothpicks
  • 14 lg. cherry tomatoes

Direcciones

  1. In a 10-inch skillet, place Worcestershire sauce, mushrooms and onions and saute until onions are translucent. Set aside and let cool.
  2. On each toothpick, thread 1 half of the tomato, mushroom and onion and set aside.
  3. In large mixing bowl, all other ingredients except for the cheese. Shape tablespoonfuls of mixture into meatballs and flatten slightly to resemble hamburgers.
  4. Using the same skillet, cook burgers over medium-high heat for 2-3 minutes on each side or until desired doneness. During the last minute of cooking, place cheese over each hamburger and let the cheese melt. Insert 1 toothpick with the tomato, mushroom and onion in each burger and serve warm.