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Receta Pepper Jack Burger Appetizers

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 28 appetizers
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Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. In a 10-inch skillet, place Worcestershire sauce, mushrooms and onions and saute until onions are translucent. Set aside and let cool.
  2. On each toothpick, thread 1 half of the tomato, mushroom and onion and set aside.
  3. In large mixing bowl, all other ingredients except for the cheese. Shape tablespoonfuls of mixture into meatballs and flatten slightly to resemble hamburgers.
  4. Using the same skillet, cook burgers over medium-high heat for 2-3 minutes on each side or until desired doneness. During the last minute of cooking, place cheese over each hamburger and let the cheese melt. Insert 1 toothpick with the tomato, mushroom and onion in each burger and serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 28 servings
Calories 58  
Calories from Fat 27 47%
Total Fat 2.97g 4%
Saturated Fat 1.14g 5%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 37mg 2%
Potassium 327mg 9%
Total Carbs 4.42g 1%
Dietary Fiber 1.3g 4%
Sugars 2.62g 2%
Protein 4.01g 6%
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