| 1/2 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/4 teaspoon ground cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/8 teaspoon ground red pepper (optional) |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 boneless pork cutlets (4 ounces each), trimmed of fat |
1 pork |
$4.49 per pound
|
$0.87 |
| 2 cups thinly sliced onions |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 2 tablespoons flour, divided |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 cup water |
3 tablespoons |
n/a
|
|
| 1-1/2 teaspoons chicken bouillon granules |
3/8 teaspoon |
n/a
|
|
| 2 tablespoons fat-free (skim) milk |
1 1/2 teaspoons |
$3.69 per 1/2 gallons
|
$0.01 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.02 |
| Total Recipe |
$4.08 |
Suggestions?