Receta Pepper Seared Fillet Of Beef With Grilled Radichio And Meat Jus
Ingredientes
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Direcciones
- Preheat the grill. Season the fillets with 2 Tbsp. extra virgin olive oil, Emeril's Essence, and cracked pepper.
- In a saute/fry pan, heat 2 Tbsp. extra virgin olive oil. When the oil is warm, sear the meat for 3 to 4 min for medium rare. Toss the radicchio and onions with 2 Tbsp. extra virgin olive oil and Emeril's Essence. Place the radicchio and onion rings on the grill. Grill for 1 to 2 min on each side and remove. Julienne the vegetables.
- In a saute/fry pan, heat the remaining extra virgin olive oil. When the oil is warm, saute/fry the shallots, radicchio, and onions for 1 minute. Add in the garlic, green onions, and stock. Bring the liquid up to a boil and reduce the heat. Simmer for 2 to 3 min. Season with salt and pepper.
- In the center of the plate, mound the potatoes. Place the fillet against the potatoes. Spoon the sauce around the fillet. Drizzle a little truffle oil in the meat jus. Garnish with black pepper and green onions.
- This recipe yields 4 servings.
- NOTES : Joe's note: Which 1 c. of mashed potatoes may be an error. I think it should be at least 4 c..