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Receta Pepper Seared Fillet Of Beef With Grilled Radichio And Meat Jus
by Global Cookbook

Pepper Seared Fillet Of Beef With Grilled Radichio And Meat Jus
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Ingredientes

  • 2 lb Beef fillets - (4 fillets)
  • 1/2 c. Extra virgin olive oil see * Note
  • 1/4 c. Cracked black pepper
  • 1 x Radicchio head cut into quarters
  • 1 x Red onion cut into 1" rings
  •     (keep the rings whole)
  • 2 Tbsp. Chopped shallots
  • 2 tsp Chopped garlic
  • 3 Tbsp. Minced green onions
  • 2 c. Meat stock
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 c. Truffle mashed potatoes warm
  •     (mashed potatoes finished with truffle oil
  • 1 bot Truffle oil
  • 2 Tbsp. Minced green onions

Direcciones

  1. Preheat the grill. Season the fillets with 2 Tbsp. extra virgin olive oil, Emeril's Essence, and cracked pepper.
  2. In a saute/fry pan, heat 2 Tbsp. extra virgin olive oil. When the oil is warm, sear the meat for 3 to 4 min for medium rare. Toss the radicchio and onions with 2 Tbsp. extra virgin olive oil and Emeril's Essence. Place the radicchio and onion rings on the grill. Grill for 1 to 2 min on each side and remove. Julienne the vegetables.
  3. In a saute/fry pan, heat the remaining extra virgin olive oil. When the oil is warm, saute/fry the shallots, radicchio, and onions for 1 minute. Add in the garlic, green onions, and stock. Bring the liquid up to a boil and reduce the heat. Simmer for 2 to 3 min. Season with salt and pepper.
  4. In the center of the plate, mound the potatoes. Place the fillet against the potatoes. Spoon the sauce around the fillet. Drizzle a little truffle oil in the meat jus. Garnish with black pepper and green onions.
  5. This recipe yields 4 servings.
  6. NOTES : Joe's note: Which 1 c. of mashed potatoes may be an error. I think it should be at least 4 c..