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Receta Pepper Seared Fillet Of Beef With Grilled Radichio And Meat Jus

Name: Pepper Seared Fillet Of Beef With Grilled Radichio And Meat Jus
Ingredients: 2 lb Beef fillets - (4 fillets); 1/2 c. Extra virgin olive oil see * Note; 1/4 c. Cracked black pepper; 1 x Radicchio head cut into quarters; 1 x Red onion cut into 1" rings; (keep the rings whole); 2 Tbsp. Chopped shallots; 2 tsp Chopped garlic; 3 Tbsp. Minced green onions; 2 c. Meat stock; Salt to taste; Freshly-grnd black pepper to taste; 1 c. Truffle mashed potatoes warm; (mashed potatoes finished with truffle oil; 1 bot Truffle oil; 2 Tbsp. Minced green onions

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Ingredientes

2 lb Beef fillets - (4 fillets)
1/2 c. Extra virgin olive oil see * Note
1/4 c. Cracked black pepper
1 x Radicchio head cut into quarters
1 x Red onion cut into 1" rings
Â Â (keep the rings whole)
2 Tbsp. Chopped shallots
2 tsp Chopped garlic
3 Tbsp. Minced green onions
2 c. Meat stock
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
1 c. Truffle mashed potatoes warm
Â Â (mashed potatoes finished with truffle oil
1 bot Truffle oil
2 Tbsp. Minced green onions

Direcciones

Preheat the grill. Season the fillets with 2 Tbsp. extra virgin olive oil, Emeril's Essence, and cracked pepper.
In a saute/fry pan, heat 2 Tbsp. extra virgin olive oil. When the oil is warm, sear the meat for 3 to 4 min for medium rare. Toss the radicchio and onions with 2 Tbsp. extra virgin olive oil and Emeril's Essence. Place the radicchio and onion rings on the grill. Grill for 1 to 2 min on each side and remove. Julienne the vegetables.
In a saute/fry pan, heat the remaining extra virgin olive oil. When the oil is warm, saute/fry the shallots, radicchio, and onions for 1 minute. Add in the garlic, green onions, and stock. Bring the liquid up to a boil and reduce the heat. Simmer for 2 to 3 min. Season with salt and pepper.
In the center of the plate, mound the potatoes. Place the fillet against the potatoes. Spoon the sauce around the fillet. Drizzle a little truffle oil in the meat jus. Garnish with black pepper and green onions.
This recipe yields 4 servings.
NOTES : Joe's note: Which 1 c. of mashed potatoes may be an error. I think it should be at least 4 c..