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Receta Pepper Seared Tuna With Wasabi And Fried Celery Root Chips
by Global Cookbook

Pepper Seared Tuna With Wasabi And Fried Celery Root Chips
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  Raciónes: 10

Ingredientes

  • 1/2 lb Tuna loin see * Note
  • 1/2 c. Cracked black pepper
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Wasabi
  • 1/4 c. Water
  • 10 x Fried celery root chips
  • 1/2 c. Small-diced avocado
  • 1/2 c. Small-diced tomatoes
  • 10 x Fresh cilantro sprigs
  • 2 Tbsp. Sesame oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 Tbsp. Sniped to 1" chives
  •     Black pepper
  • 2 Tbsp. Sesame oil to drizzle

Direcciones

  1. Season the loin with Emeril's Essence. Completely coat the entire tuna loin with the cracked black pepper. In a saute/fry pan, heat the extra virgin olive oil. When the pan is smoking warm, sear the tuna on each side for 2 min for rare. Remove from the pan and slice into 1/4-inch slices.
  2. In a small bowl combine the wasabi and water together and blend till smooth. In a mixing bowl toss the avocado, tomatoes, cilantro, and sesame oil together. Season with salt and pepper.
  3. To assemble, place one to two slices of the tuna on the celery root chip. Dab a small amount of the wasabi on top of the tuna. Top each chip with the avocado and tomato salad. Garnish with chives, black pepper, and a drizzle of sesame oil.
  4. This recipe yields 10 servings.