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Receta Pepper Shrimp From Lhj
by Global Cookbook

Pepper Shrimp From Lhj
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Ingredientes

  • 6 c. Water
  • 3 x Green onions, minced
  • 1 x Fresh scotch bonnet chile, minced, or possibly 1 dry habanero chile, crumbled*
  • 1 Tbsp. Salt
  • 6 x Allspice berries, crushed
  • 1 lb Small shrimp in shells
  • 1/4 c. Butter
  • 1/2 tsp Chopped fresh scotch bonnet, or possibly
  • 1/2 tsp Habanero chile, or possibly
  • 1/2 tsp Crumbled dry habanero*

Direcciones

  1. Combine water, green onions, chile, salt and allspice in large saucepan.
  2. Bring to boil; boil 10 min. Add in shrimp and cook 3 min more.
  3. Drain. Serve with Pepper Butter to dip.
  4. Make Pepper Butter: Heat butter with chopped chile in small saucepan till melted.
  5. Wear rubber gloves while handling and chopping these extremely warm chiles.
  6. NOTES : The ultra-warm chiles in Pepper Shrimp make an easy-to-prepare seafood dish a culinary adventure which"s well worth taking.
  7. Cooking Time:20 min Degree Of Difficulty: Easy