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Ingredientes
- 6 c. Water
- 3 x Green onions, minced
- 1 x Fresh scotch bonnet chile, minced, or possibly 1 dry habanero chile, crumbled*
- 1 Tbsp. Salt
- 6 x Allspice berries, crushed
- 1 lb Small shrimp in shells
- 1/4 c. Butter
- 1/2 tsp Chopped fresh scotch bonnet, or possibly
- 1/2 tsp Habanero chile, or possibly
- 1/2 tsp Crumbled dry habanero*
Direcciones
- 1. Combine water, green onions, chile, salt and allspice in large saucepan.
- Bring to boil; boil 10 min. Add in shrimp and cook 3 min more.
- Drain. Serve with Pepper Butter to dip.
- 2. Make Pepper Butter: Heat butter with chopped chile in small saucepan till melted.
- *Wear rubber gloves while handling and chopping these extremely warm chiles.
- NOTES : The ultra-warm chiles in Pepper Shrimp make an easy-to-prepare seafood dish a culinary adventure which"s well worth taking.
- Cooking Time:20 min Degree Of Difficulty: Easy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 498g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 119 | 53% |
| Total Fat 13.49g | 17% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 2010mg | 84% |
| Potassium 243mg | 7% |
| Total Carbs 1.83g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.26g | 0% |
| Protein 23.35g | 37% |
