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Receta Pepper Steak Strips
by Global Cookbook

Pepper Steak Strips
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  Raciónes: 5

Ingredientes

  • 1 x Env. Meat Marinade *
  • 1 lb Round Steak **
  • 1 x Med. Onion, Minced
  • 2 Tbsp. Butter Or possibly Margarine
  • 1 tsp Bottled Brown Boquet Sauce
  • 8 ounce (1 can) Stewed Tomatoes
  • 1/2 tsp Dry Thyme Leaves
  • 2 Tbsp. Unbleached Flour
  • 1/4 c. Red Wine Or possibly Water
  • 1 x Med Green Pepper ***
  • 8 ounce (1 Can) Mushrooms ****
  • 3 c. Warm Cooked Rice

Direcciones

  1. Envelope of Meat Marinade From Store should weigh about .8 ozs.**
  2. Steak should be cut into strips, about 1/8-inch thick and about*** Green Pepper should be seeded and cut into strips.**** Mushrooms should be stems and pcs, and should be liquid removed.
  3. Prepare marinade as diredcted on envelope. Marinate beef as directed on envelope; drain well. Cover and microwave onion and margarine in 2-quart casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and thyme. Fold in beef. Cover and microwave 8 min; stir. Microwave on medium (50%) 10 min. Shake flour and wine in tightly covered container.
  4. Stir into meat Mix. Add in pepper strips and mushrooms; mix into sauce.
  5. Cover and microwave till meat is tender, 6 to 8 min. Serve over warm Rice.