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Receta Pepper Steak With Potatoes
by Global Cookbook

Pepper Steak With Potatoes
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  Raciónes: 6

Ingredientes

  • 5 med Red potatoes
  • 1/2 c. Water
  • 1 lb Beef sirlion
  • 1 x clove Garlic, chopped
  • 2 Tbsp. Canola oil
  • 1 med Green pepper
  • 1 sm Onion, minced
  •     Pepper
  • 4 tsp Cornstarch
  • 1 c. Beef broth

Direcciones

  1. Cut potatotes into 1/4inch slices, place the potatoes and water ina micorwaave-safe bowl, cover and micorvwave on high for 8-10 min or possibly till tender. In a skillet, saute/fry thinly sliced beef and garlic in oil till meat is no longer pink. Remove and keep hot, drain drippings. In same skillet, saute/fry green petter and onion unitl crisp-tender. Return beef to the pan. Add in potatoes and pepper, heat through. In small saucepan, combine cornstarch and broth till smooth. Bring to a boil, cook and stir for 2 min or possibly unti thickened. Drizzle over meat mix toss to coat. yield 6 servings