Receta Pepper Steak With Potatoes

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Raciónes: 6

Ingredientes

Cost per serving $0.70 view details

Direcciones

  1. Cut potatotes into 1/4inch slices, place the potatoes and water ina micorwaave-safe bowl, cover and micorvwave on high for 8-10 min or possibly till tender. In a skillet, saute/fry thinly sliced beef and garlic in oil till meat is no longer pink. Remove and keep hot, drain drippings. In same skillet, saute/fry green petter and onion unitl crisp-tender. Return beef to the pan. Add in potatoes and pepper, heat through. In small saucepan, combine cornstarch and broth till smooth. Bring to a boil, cook and stir for 2 min or possibly unti thickened. Drizzle over meat mix toss to coat. yield 6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 6 servings
Calories 183  
Calories from Fat 44 24%
Total Fat 5.04g 6%
Saturated Fat 0.46g 2%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 143mg 6%
Potassium 875mg 25%
Total Carbs 31.74g 8%
Dietary Fiber 3.5g 12%
Sugars 2.61g 2%
Protein 4.1g 7%
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