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Pepper Stuffed Lamb With Garlic Chevre Sauce - Recipe Cost

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    Salt And Freshly Grnd Black Pepper To Taste
    GARLIC CHEVRE SAUCE
4 ounce Chevre (Goat Cheese)
Ingredients Per Serving Qty Common Price Price per Serving
2 x Red Or possibly Green Bell Peppers 1/4 bell peppers
$3.29 per pound
$0.22
6 lb Leg Of Lamb, Boned And Butterflied 3/4 lb
$7.99 per pound
$5.99
3/4 c. Sun Dry Tomatoes In Oil, Liquid removed (About 4-1/2 Ounce.) 1 tablespoon
n/a
 
3/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
2 Tbsp. Chopped Fresh Rosemary Leaves 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
2 Tbsp. Chopped Fresh Thyme Leaves 3/4 teaspoon
$1.99 per cup
$0.03
3 x Cloves Garlic, Chopped 3/8 garlic cloves
$4.00 per pound
$0.01
1 tsp Tabasco Pepper Sauce 1/8 teaspoon
$4.79 per 5 fluid ounces
$0.02
3 x Cloves Garlic, Chopped 3/8 garlic cloves
$4.00 per pound
$0.01
1/2 c. Light Cream Or possibly Half-and-Half 1 tablespoon
$3.29 per quart
$0.05
1/4 tsp Tabasco Pepper Sauce 0.03 teaspoon
$4.79 per 5 fluid ounces
$0.01
1 sprg Rosemary 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
Total per Serving $6.71
Total Recipe $53.66
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