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Pepper Stuffed Lamb With Garlic Chevre Sauce - Recipe Cost

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Â Â Salt And Freshly Grnd Black Pepper To Taste

Â Â GARLIC CHEVRE SAUCE

4 ounce Chevre (Goat Cheese)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Red Or possibly Green Bell Peppers	1/4 bell peppers	$3.29 per pound	$0.22
6 lb Leg Of Lamb, Boned And Butterflied	3/4 lb	$7.99 per pound	$5.99
3/4 c. Sun Dry Tomatoes In Oil, Liquid removed (About 4-1/2 Ounce.)	1 tablespoon	n/a
3/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
2 Tbsp. Chopped Fresh Rosemary Leaves	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
2 Tbsp. Chopped Fresh Thyme Leaves	3/4 teaspoon	$1.99 per cup	$0.03
3 x Cloves Garlic, Chopped	3/8 garlic cloves	$4.00 per pound	$0.01
1 tsp Tabasco Pepper Sauce	1/8 teaspoon	$4.79 per 5 fluid ounces	$0.02
3 x Cloves Garlic, Chopped	3/8 garlic cloves	$4.00 per pound	$0.01
1/2 c. Light Cream Or possibly Half-and-Half	1 tablespoon	$3.29 per quart	$0.05
1/4 tsp Tabasco Pepper Sauce	0.03 teaspoon	$4.79 per 5 fluid ounces	$0.01
1 sprg Rosemary	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
Total per Serving			$6.71
Total Recipe			$53.66