| 1/2 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 2 Tbsp. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. minced liquid removed capers |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.11 |
| 1 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 sm clove garlic, mashed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/8 tsp saffron, crushed |
0.02 teaspoon |
$17.77 per 0.06 ounces
|
$0.15 |
| 1 lb large shrimp (about 16 to 20), shelled and deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 2 tsp paprika |
1/3 teaspoon |
$1.79 per ounce
|
$0.04 |
| 3/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. roasted red peppers cut in 1/2 inch strips |
2 2/3 teaspoons |
$2.19 per pound
|
$0.04 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| Total per Serving |
$1.82 |
| Total Recipe |
$10.91 |
Suggestions?