| 1 x Beef tenderloin, (4-lb.) |
0.08 beef tenderloin |
$14.99 per pound
|
$0.26 |
| 1/2 c. Low-sodium soy sauce, divided |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 tsp Freshly grnd pink peppercorns |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 tsp Freshly grnd green peppercorns |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 tsp Freshly grnd black peppercorns |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 tsp Grnd ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 1 1/2 tsp Grnd cardamom |
1/8 teaspoon |
$21.92 per 16 ounces
|
$0.01 |
| 8 x Cloves garlic, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| Vegetable cooking spray |
0.08 spray |
$2.99 per 6 ounces
|
$0.00 |
| Curly endive, (optional) |
0.08 endive |
$5.99 per pound
|
$0.56 |
| Orange rind strips, (optional) |
0.08 orange rind |
$3.00 per pound
|
$-0.01 |
| Total per Serving |
$0.98 |
| Total Recipe |
$11.71 |
Suggestions?