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Receta Peppered Beef Soup
by Karen Mitchell

Peppered Beef Soup

I cant remember where I got this recipe but its a favorite.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 roast (about 4 lbs)
  • 1/2 cup flour
  • 2 Tsp olive oil
  • 1 med onion chopped
  • 6 cloves garlic largely minced
  • 2 large potatoes diced
  • 1 16oz package of baby carrots
  • 2 bottles of beer or 3 cups beef broth dependeding on what you prefer
  • 2 Tsp vinegar
  • 2 Tsp worchestershire sauce
  • 2 Tsp parsley flakes
  • 1 Tsp beef bouillon
  • 3 tsp pepper
  • 4 bay leaves
  • salt to taste

Direcciones

  1. Cover the roast with the flour and brown in a skillet over high heat.
  2. Add all the ingredients to a slow cooker and simmer for 7-8 hours