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Receta Peppered Beef With Shanghai Noodles
by Global Cookbook

Peppered Beef With Shanghai Noodles
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Ingredientes

  • 8 ounce sirloin steak cut into thin
  •     strips
  • 4 Tbsp. vegetable oil divided
  • 1 sm shallot minced fine
  • 1 x clove garlic minced fine
  • 3/4 tsp fresh grnd pepper
  • 1/2 c. green bell pepper cut in 1" strips
  • 1/2 c. red bell pepper cut in 1" strips
  • 1 c. bean sprouts tightly packed
  • 1 1/2 lb (750g) cooked Shanghai Noodles
  • 1 Tbsp. oyster sauce
  • 1 1/2 tsp dark soy sauce
  • 1 1/2 tsp cornstarch
  • 1/4 tsp sugar
  • 1/2 tsp salt
  • 1 tsp light soy sauce
  • 1 Tbsp. dark soy sauce
  • 1/2 tsp sugar

Direcciones

  1. Combine marinade ingredients in a bowl. Add in beef and marinade for 20 min.
  2. Heat wok and add in two Tbsp oil. Add in shallot,garlic,and grnd pepper; stir for 10 seconds. Add in beef and stir for one minute. Add in bell peppers and beansprouts and stir for an additional two min; set aside.
  3. Heat remaining two Tbsp oit over medium heat. Add in noodles and stir constantly. Add in beef and pepper mix and mix well. Stir-fry till heatedthrough. Season to taste with more pepper if you like. Serve immediately.
  4. Makes four servings.
  5. I made this the other night and it was easy to make and delicious. The Shanghai noodles are the large thick ones, I often use the smaller thin oneswhich are similiar to the noodles used when making chow mein. I added snow peas to the recipe and double up on the garlic. [Steve]