Receta Peppered Meatballs with Dill Sauce
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I'm taking a much needed day off today and going shopping and to lunch with my mom. I am sooo excited! She's my best friend, and I love spending girl time with her. My life has been so hectic it's been weeks since we've seen each other, and I can't wait, so I'm not going to be my usually chatty self today. Let me just say that I experimented and came up with this recipe, and it was a huge hit at our house. Don't be scared off by the large amount of pepper in the meatballs. They were not to spicy at all. Promise. Give 'em a try!
Peppered Meatballs with Dill Sauce
- 1 1/2# lean hamburger
- 3/4 cup quick oats
- 1 egg
- 1/4 cup finely diced onion
- 1/4 cup milk
- 1 tsp salt
- 2 tsp ground pepper
- 1 tsp Worcestershire sauce
- 2 Tbsp ketchup
- 1 Tbsp dry parsley
- Mix all ingredients. Form in balls and place on a greased cookie sheet. Line with foil for easier clean up. Bake at 400 for about 18 minutes, shaking occasionally.
- Sauce:
- 1/4 cup butter
- 7 Tbsp flour
- 2 cups chicken broth
- 2 cups milk
- 2 tsp dry dill
- 1/2 tsp salt
- 1/2 tsp pepper
Melt butter in a large saucepan or dutch oven over medium heat. Whisk in flour, then broth and milk. Whisk and cook till bubbly. Boil for at least 1 minute, stirring constantly. (Don't skip this step or your sauce will have a floury taste. Not good.) Stir in seasonings, then hot meatballs. Serve over hot pasta.