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Peppered Turkey Scones (Guest Post)
by
Allison
Calificación: 4.0
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.%3C/p%3E%3Cp%3EIn%20that%20first%20year,%20when%20I%20was%20in%20the%20habit%20of%20forgetting%20to%20eat,%20I%20suffered%20some%20weird%20symptoms,%20yet%20somehow%20despite%20all%20of%20that,%20was%20awarded%20a%20promotion%20at%20work.%20Even%20though%20I%20was%20happy%20for%20the%20first%20time%20in%20many%20years,%20I%20realized%20that%20I%20needed%20to%20take%20better%20care%20of%20myself,%20so%20I%20started%20making%20breakfast%20every%20day.%3C/p%3E%3Cp%3EI%20hated%20eggs%20but%20I%20knew%20eating%20bagels%20for%20breakfast%20every%20morning%20was%20not%20very%20healthy%20(this%20was%20before%20I%20became%20a%20novice%20baker).%20In%20fact,%20bread,%20or%20any%20other%20carb%20in%20the%20morning%20does%20nothing%20for%20me.%20If%20I%20have%20carbs%20for%20breakfast%20at%208am,%20by%2010am%20I%E2%80%99m%20ravenous.%20Couple%20that%20with%20the%20fact%20that%20my%20commute%20to%20work%20was%2015%20miles%20by%20bicycle%20(one%20way)%E2%80%A6%20I%20needed%20protein,%20so%20I%20started%20making%20eggs.%20I%20would%20scramble%20them,%20drench%20them%20with%20hot%20sauce,%20and%20eat%20them%20in%20a%20tortilla.%20I%20made%20it%20a%20point%20to%20always%20have%20eggs%20for%20breakfast,%20and%20eventually%20grew%20to%20like%20them.%3C/p%3E%3Cp%3ENow%20I%E2%80%99m%20quite%20good%20at%20making%20breakfasts.%20I%20don%E2%80%99t%20think%20it%E2%80%99s%20my%20favorite%20meal%20of%20the%20day%20(I%20am%20NOT%20a%20morning%20person)%20but%20many%20of%20my%20favorite%20dishes%20to%20cook%20happen%20to%20be%20breakfast%20foods.%3C/p%3E%3Cp%3EUsually,%20upon%20waking%20up%20in%20the%20morning,%20Allison%20is%20immediately%20hungry,%20but%20the%20first%20word%20out%20of%20my%20mouth%20is%20%E2%80%9Ccoffee%E2%80%9D%20and%20it%E2%80%99s%20the%20only%20word%20I%20can%20mutter%20until%20I%E2%80%99ve%20had%20at%20least%20half%20a%20cup.%20Luckily%20the%20act%20of%20simply%20assembling%20breakfast%20ingredients%20is%20almost%20as%20much%20of%20a%20pick-me-up%20as%20the%20first%20sip%20of%20coffee.%20(Almost.)%3C/p%3E%3Cp%3EEggs%20are%20still%20practically%20a%20necessity%20for%20breakfast,%20and%20now%20I%20love%20them.%20Every%20weekend%20I%20make%20huevos%20rancheros,%20or%20eggs%20on%20chilaquiles.%20Before%20work%20I%20have%20spinach%20goat%20cheese%20omelettes%20or%20simple%20fried%20eggs%20with%20chicken%20sausage.%3C/p%3E%3Cp%3ESince%20I%E2%80%99m%20not%20a%20morning%20person%20I%20sometimes%20have%20to%20plan%20ahead.%20When%20I%20first%20started%20taking%20care%20of%20myself%20after%20becoming%20single%20again,%20I%20would%20spend%20every%20Sunday%20making%20dinners,%20like%20soups%20or%20stews,%20that%20I%20would%20keep%20in%20the%20fridge%20for%20easy%20lunches%20all%20week.%20I%20still%20do%20that%20sometimes,%20except%20now%20I%E2%80%99m%20lucky%20enough%20to%20have%20Allison%20to%20share%20my%20refrigerated%20meals%20with.%3C/p%3E%3Cp%3EI%20created%20this%20recipe%20when%20I%20wanted%20to%20have%20something%20that%20I%20could%20make%20on%20a%20weekend%20that%20would%20be%20suitable%20for%20breakfasts%20during%20the%20week.%20My%20bagels%20keep%20well%20in%20the%20fridge%20and%20freezer,%20but%20this%20scone%20recipe%20is%20simpler%20and%20very%20quick.%20Even%20though%20it%E2%80%99s%20like%20having%20bread%20for%20breakfast,%20the%20scones%20have%20enough%20protein%20to%20keep%20me%20satisfied%20until%20lunch.%3C/p%3E%3Cp%3EWhen%20I%20started%20brainstorming%20this%20recipe%20I%20was%20looking%20in%20the%20King%20Arthur%20Flour%20cookbook%20for%20scone%20recipes,%20but%20the%20recipe%20that%20follows%20is%20not%20really%20adapted%20from%20KAF.%20The%20only%20similarities%20here%20to%20any%20recipe%20in%20the%20book%20are%20the%20amounts%20of%20flour%20and%20baking%20powder%20called%20for.%3C/p%3E%3Cp%3EI%E2%80%99ve%20made%20this%20recipe%20four%20or%20five%20times%20so%20far;%20it%E2%80%99s%20something%20I%20keep%20coming%20back%20to%20whenever%20I%20want%20to%20treat%20myself%20to%20a%20week%20of%20waking%20up%2020%20minutes%20later%20every%20morning%20while%20still%20getting%20to%20work%20on%20time.%3C/p%3E%3Cp%3ERECIPE:%3C/p%3E%3Cp%3EPeppered%20Turkey%20Scones%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHow%20to%20make%20it:%3C/p%3E%3Cp%3E1.%20Pre-heat%20the%20oven%20to%20400%20degrees.%20In%20a%20large%20bowl,%20combine%20all%20dry%20ingredients.%20With%20a%20pastry%20blender,%20cut%20the%20butter%20into%20the%20flour%20mixture%20until%20the%20butter%20pieces%20are%20about%20the%20size%20of%20peas.%3C/p%3E%3Cp%3E2.%20In%20a%20medium%20bowl,%20mix%20together%20the%20egg,%20yogurt,%20and%20milk.%20Add%20the%20wet%20ingredients%20to%20the%20flour%20mixture%20in%20the%20large%20bowl.%20Stir%20in%20the%20diced%20turkey,%20cheese,%20and%20scallions,%20and%20season%20with%20fresh%20ground%20pepper.%20Mix%20well%20with%20a%20rubber%20spatula%20until%20all%20ingredients%20are%20combined,%20leaving%20no%20dry%20flour.%3C/p%3E%3Cp%3E3.%20Lightly%20dust%20a%20clean%20counter%20top%20with%20flour%20and%20transfer%20the%20dough%20to%20the%20counter.%20Shape%20into%20a%20flat%20circle%20about%201%C2%BD%20inches%20thick.%20Using%20a%20dough%20scraper,%20slice%20into%208%20to%2010%20triangular%20scones.%20(For%20a%20more%20uniform%20looking%20scone,%20you%20can%20use%20a%20large%20circular%20cookie%20cutter.%20I%20like%20triangles,%20even%20if%20they%E2%80%99re%20messy%20triangles.)%3C/p%3E%3Cp%3E4.%20Transfer%20the%20scones%20to%20parchment-lined%20baking%20sheets,%20placed%201%20to%202%20inches%20away%20from%20each%20other.%20Bake%20for%2020%20minutes%20or%20until%20golden.%20Let%20cool%20for%2010-15%20minutes%20before%20serving.%3C/p%3E%3Cp%3E(Since%20this%20is%20a%20wet%20dough,%20meaning%20the%20ingredients%20are%20moist,%20if%20you%20are%20like%20Allison%20and%20me%20and%20cannot%20wait%2010-15%20minutes%20to%20eat%20these%20scones,%20you%20will%20notice%20that%20the%20dough%20may%20look%20underdone%20when%20you%20break%20one%20open.%20It%20really%20is%20done;%20you%20can%20blame%20the%20moistness%20on%20the%20turkey%20and%20cheese.%20After%2010-15%20minutes,%20they%E2%80%99ll%20be%20more%20solid.)%3C/p%3E%3Cp%3EThese%20scones%20keep%20well%20in%20an%20airtight%20container%20in%20the%20fridge%20for%20a%20week.%20(I%20would%20assume%20that%20they%20freeze%20well,%20too,%20but%20they%E2%80%99ve%20never%20lasted%20long%20enough%20for%20us%20to%20want%20to%20freeze%20them.)%20They%20are%20best%20served%20warm;%20I%20like%20to%20microwave%20leftover%20scones%20for%2045%20seconds.%3C/p%3E%3Cp%3ERelated%20recipe%20posts:%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}