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Receta Pepperidge Farm Honey Mustard Chicken Salad Napoleons
by Global Cookbook

Pepperidge Farm Honey Mustard Chicken Salad Napoleons
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  Raciónes: 6

Ingredientes

  • 1/2 pkt Pepperidge Farm(r) Frzn Puff Pastry Sheets (1 sheet)
  • 2 c. minced cooked chicken
  • 1/2 c. minced pecans
  • 4 x green onions, sliced
  • 1/2 sm red pepper, minced (optional)
  • 1 c. honey-mustard salad dressing

Direcciones

  1. THAW pastry sheet at room temperature 30 minutes. Preheat oven to 400 F. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place 2" apart on baking sheet. Bake 15 minutes. or possibly till golden brown. Remove from baking sheet and cold on wire rack.
  2. TOSS chicken, pecans, onions, pepper and dressing till coated.
  3. SPLIT pastries into 2 layers, making 12 layers in all. Arrange chicken mix on 6 bottom layers and top with top layers.
  4. Makes 6 Napoleons.