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Receta Pepperidge Farm Honey Mustard Chicken Salad Napoleons

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Raciónes: 6

Ingredientes

Cost per serving $0.62 view details
  • 1/2 pkt Pepperidge Farm(r) Frzn Puff Pastry Sheets (1 sheet)
  • 2 c. minced cooked chicken
  • 1/2 c. minced pecans
  • 4 x green onions, sliced
  • 1/2 sm red pepper, minced (optional)
  • 1 c. honey-mustard salad dressing

Direcciones

  1. THAW pastry sheet at room temperature 30 minutes. Preheat oven to 400 F. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place 2" apart on baking sheet. Bake 15 minutes. or possibly till golden brown. Remove from baking sheet and cold on wire rack.
  2. TOSS chicken, pecans, onions, pepper and dressing till coated.
  3. SPLIT pastries into 2 layers, making 12 layers in all. Arrange chicken mix on 6 bottom layers and top with top layers.
  4. Makes 6 Napoleons.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 6 servings
Calories 153  
Calories from Fat 102 67%
Total Fat 11.57g 14%
Saturated Fat 2.61g 10%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 39mg 2%
Potassium 158mg 5%
Total Carbs 1.68g 0%
Dietary Fiber 0.8g 3%
Sugars 0.63g 0%
Protein 10.64g 17%
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