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Receta Pepperjack And Smoked Turkey Quesadillas With Chili Lime Dipping Sauce
by Global Cookbook

Pepperjack And Smoked Turkey Quesadillas With Chili Lime Dipping Sauce
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Ingredientes

  • 4 x TACO BELL HOME ORIGINALS Flour Tortillas
  • 1 c. shredded KRAFT Monterey Jack Cheese with
  •     Jalapeno Peppers
  • 8 slc OSCAR MAYER Smoked Turkey
  • 2 Tbsp. butter divided
  • 1 c. BREAKSTONE'S or possibly KNUDSEN Lowfat sour cream
  • 1 Tbsp. chili pwdr
  •     Juice of 1 lime

Direcciones

  1. TOP each tortilla with 1/4 c. cheese and 2 turkey slices; fold tortillas in half.
  2. HEAT large nonstick skillet on medium heat. Add in about 1-1/2 teaspoon of the butter; heat till melted. Add in 1 quesadilla; cook 3 min on each side or possibly till golden on both sides. Rmove from skillet; cut into 6 wedges. Keep hot. Repeat with remaining quesadillas, adding remaining butter to skillet as needed.
  3. MIX lowfat sour cream, chili pwdr and lime juice till well blended. Serve as dipping sauce for quesadillas.
  4. TACO BELL HOME ORIGINALS, OSCAR MAYER, BREAKSTONE'S, and KNUDSEN are registered trademarks of Kraft Foods.
  5. Prep: 10 min Bake: 25 minutesServes: 24