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Ingredientes
- 1 pkg. gelatin
- 1/4 c. cool water
- 3 egg whites (beaten stiff and dry)
- 1 c. cream, whipped
- 1/2 teaspoon vanilla
- 1/2 c. sugar
- 1 c. crushed peppermint stick candy, loosely packed
- 1/2 teaspoon mint flavoring
Direcciones
- Soften gelatin in cool water and dissolve over warm water. Beat egg whites till stiff and mix in the sugar gradually. Combine the gelatin with the egg whites. Mix in whipped cream, flavoring, and crushed candy. Pour into crumb crust and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 98 | 34% |
| Total Fat 11.14g | 14% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 114mg | 5% |
| Potassium 47mg | 1% |
| Total Carbs 45.64g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 43.29g | 29% |
| Protein 2.41g | 4% |
