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Receta Peppermint Filled Brownies
by CookEatShare Cookbook

Peppermint Filled Brownies
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. butter
  • 1 c. sugar, granulated
  • 4 Large eggs
  • 1 c. flour
  • 1 (16 ounce.) can Hershey's chocolate syrup
  • 1 teaspoon baking pwdr
  • 2 tbsp. lowfat milk
  • 2 1/2 c. confectioners' sugar
  • 1 teaspoon peppermint extract
  • Green food coloring
  • 12 ounce. chocolate chips

Direcciones

  1. Blend together 1/2 c. butter, 1 c. granulated sugar and 4 Large eggs. Beat till creamy. Add in to this 1 can of Hershey's chocolate, 1 c. flour and 1 tsp. baking pwdr.
  2. Pour into 10'x15" jelly roll pan and bake 25 min at 350 degrees. Cold totally.
  3. FILLING: Blend together till smooth 1/2 c. butter, 2 Tbsp. lowfat milk, 2 1/2 c. confectioners' sugar and 1 tsp. peppermint extract. Add in green food coloring to desired shade of green. Spread over brownies. Cold in refrigerator till stiff.
  4. FROSTING: Heat together on low heat 1/2 c. butter and 12 oz package of chocolate chips. Stir to blend completely. Remove from heat and cold 10 min. Pour over filling. Does not have to be refrigerated.