Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. butter
- 1 c. sugar, granulated
- 4 Large eggs
- 1 c. flour
- 1 (16 ounce.) can Hershey's chocolate syrup
- 1 teaspoon baking pwdr
- 2 tbsp. lowfat milk
- 2 1/2 c. confectioners' sugar
- 1 teaspoon peppermint extract
- Green food coloring
- 12 ounce. chocolate chips
Direcciones
- Blend together 1/2 c. butter, 1 c. granulated sugar and 4 Large eggs. Beat till creamy. Add in to this 1 can of Hershey's chocolate, 1 c. flour and 1 tsp. baking pwdr.
- Pour into 10'x15" jelly roll pan and bake 25 min at 350 degrees. Cold totally.
- FILLING: Blend together till smooth 1/2 c. butter, 2 Tbsp. lowfat milk, 2 1/2 c. confectioners' sugar and 1 tsp. peppermint extract. Add in green food coloring to desired shade of green. Spread over brownies. Cold in refrigerator till stiff.
- FROSTING: Heat together on low heat 1/2 c. butter and 12 oz package of chocolate chips. Stir to blend completely. Remove from heat and cold 10 min. Pour over filling. Does not have to be refrigerated.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 720 | |
| Calories from Fat 299 | 42% |
| Total Fat 33.77g | 42% |
| Saturated Fat 20.63g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 351mg | 15% |
| Potassium 263mg | 8% |
| Total Carbs 99.22g | 26% |
| Dietary Fiber 2.5g | 8% |
| Sugars 80.9g | 54% |
| Protein 6.69g | 11% |
