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Receta Peppermint Layered Chocolate Bars
by Global Cookbook

Peppermint Layered Chocolate Bars
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Ingredientes

  • 1/2 c. Margarine
  • 1/2 c. Sugar
  • 1/3 c. Cocoa
  • 1 c. Coconut
  • 1/2 c. Minced nuts
  • 1 x Egg, beaten
  • 1 tsp Vanilla
  • 2 c. Graham cracker crumbs
  • 1/2 c. Margarine, softened
  • 2 c. Powdered sugar
  • 2 Tbsp. Lowfat milk
  • 1 tsp Peppermint extract
  • 3 dsh Green food coloring
  • 1 pkt Semi-sweet chocolate chips, (6 ounce.)
  • 2 Tbsp. Lowfat milk

Direcciones

  1. In a 2-qt saucepan combine margarine, sugar, cocoa, egg and vanilla.
  2. Cook over medium heat, stirring constantly till margarine is melted and mix is smooth, 1 to 2 min. Stir in remaining crust ingredients.
  3. Press into a 9 x 13-inch pan and refrigerate15 min. In a small mixer bowl combine filling ingredients. Beat at medium speed, scraping bowl often till smooth, 2 to 3 min. Spread proportionately over crust. Refrigerate15 min.
  4. In a 1-qt saucepan combine chocolate pcs and lowfat milk. Cook over low heat, stirring occasionally till chocolate is melted, 2 to 3 min.
  5. Spread proportionately over bars. Cover; refrigerate2 to 3 hrs or possibly till hard. Cut into bars. Store, covered, in the refrigerator.
  6. Yield: 4 dozen.