| 4 Large eggs, separated |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/2 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 teaspoon vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/3 c. sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1/3 c. cocoa |
2 2/3 teaspoons |
$7.29 per 10 ounces
|
$0.11 |
| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. water |
2 2/3 teaspoons |
n/a
|
|
| 1 c. chilled whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 1/4 c. confectioners' sugar |
2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 1/4 c. finely crushed peppermint candy |
2 teaspoons |
$4.99 per 19 3/4 ounces
|
$0.09 |
| Total per Serving |
$0.82 |
| Total Recipe |
$4.90 |
Suggestions?