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Receta Peppermint Mudd Balls
by Melinda Brown

Peppermint Mudd Balls


Light and creamy mudballs end a meal with just the right dessert. A lovely taste of peppermint crunch, with whipped cream and mounds of marshmallows. All rolled into crushed cookie wafers and rolled into balls. Delicious!!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 18

Va Bien Con: Hot chocolate

Ingredientes

  • Pint of heavy whipping cream
  • Vanilla
  • Crushed up hard peppermint candys
  • Lg package of mini marshmallows
  • Pkg. of choc cookie wafers

Direcciones

  1. Whip the cream until you get soft peaks. Break up the hard peppermint candies, about 20-30 of them. Put those into the whipping cream. Add vanilla and a 1/3 cup of white sugar.
  2. Gently add all ingredients (not the choc cookies) and beat well untill stiffer peaks are formed.
  3. Cruch the choc. Wafer cookies and lay the powder out of some parchment paper. With a med sized spoon, get a small handful of whipped cream mixture and roll it into the crumbs. Cover the cream well. Then sit it on a tray. When enough are done, put them in the freezer. Yummmmmmmy!