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Light and creamy mudballs end a meal with just the right dessert. A lovely taste of peppermint crunch, with whipped cream and mounds of marshmallows. All rolled into crushed cookie wafers and rolled into balls. Delicious!!
Ingredientes
- Pint of heavy whipping cream
- Vanilla
- Crushed up hard peppermint candys
- Lg package of mini marshmallows
- Pkg. of choc cookie wafers
Direcciones
- Whip the cream until you get soft peaks. Break up the hard peppermint candies, about 20-30 of them. Put those into the whipping cream. Add vanilla and a 1/3 cup of white sugar.
- Gently add all ingredients (not the choc cookies) and beat well untill stiffer peaks are formed.
- Cruch the choc. Wafer cookies and lay the powder out of some parchment paper. With a med sized spoon, get a small handful of whipped cream mixture and roll it into the crumbs. Cover the cream well. Then sit it on a tray. When enough are done, put them in the freezer. Yummmmmmmy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 18 servings | |
| Calories 49 | |
| Calories from Fat 44 | 90% |
| Total Fat 4.96g | 6% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 8mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 1.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.32g | 0% |
| Protein 0.27g | 0% |
