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Ingredientes
- 1 (.75 ounce.) pkg. Italian salad dressing mix
- 1 pound bunch broccoli
- 1/2 pound fresh mushrooms, sliced
- 1 c. (4 ounce.) diced Swiss cheese
- 1 (3 1/2 ounce.) pkg. sliced pepperoni
- 1 green pepper, minced
Direcciones
- Prepare dressing mix according to package directions; set aside. Trim off large leaves of broccoli. Wash broccoli, break off flowerets; reserve stalks for use in other recipes
- Combine broccoli and next 4 ingredients in a large bowl. Pour dressing over salad; toss gently. Cover and chill 8 hrs or possibly overnight. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 192 | 66% |
| Total Fat 21.58g | 27% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.4g | |
| Cholesterol 53mg | 18% |
| Sodium 556mg | 23% |
| Potassium 529mg | 15% |
| Total Carbs 9.56g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.51g | 2% |
| Protein 17.15g | 27% |
