Receta Pepperoni and Mozzarella Beer Bread
Ingredientes
- 2¼ cups Bisquick mix
- ½ cup oat flour
- 1 Tablespoon garlic powder
- 12 ounces flat beer (or room temp)
- 1 Tablespoon turbinado sugar
- ¾ cup turkey pepperoni, cut up
- ¼ cup regular pepperoni, cut up
- ½ cup reduced fat shredded mozzarella
- 1 Tablespoon melted butter
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