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Receta Pepperoni Pasta Salad

by CookEatShare Cookbook

Ingredientes

2 c. med. shell pasta 2/3 c. picante sauce 1/4 c. bottled creamy garlic dressing 1 c. (2 1/4 ounce.) sliced ripe olives, liquid removed 1/2 teaspoon oregano leaves, crushed

1/2 pound Mozzarella cheese, shredded 1 1/2 c. cherry tomato halves or possibly quarters 1 med. green pepper, cut into 1/2" pcs 3/4 c. sliced pepperoni, cut in 1/4" strips 1/2 c. sliced green onions with tops, cut into 1/2" pcs

Direcciones

1. Cook pasta according to package directions. Drain and transfer to a large bowl. Toss picante sauce, dressing, olives and oregano with warm pasta; cold to room temperature. Add in remaining ingredients; toss well. Cover and chill. Serve with additional picante sauce. Makes 6 to 8 servings, about 8 c. salad.

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