CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1738 views
Raciónes: 12

Ingredientes

Cost per serving $0.69 view details
  • 2 c. med. shell pasta
  • 2/3 c. picante sauce
  • 1/4 c. bottled creamy garlic dressing
  • 1 c. (2 1/4 ounce.) sliced ripe olives, liquid removed
  • 1/2 teaspoon oregano leaves, crushed
  • 1/2 pound Mozzarella cheese, shredded
  • 1 1/2 c. cherry tomato halves or possibly quarters
  • 1 med. green pepper, cut into 1/2" pcs
  • 3/4 c. sliced pepperoni, cut in 1/4" strips
  • 1/2 c. sliced green onions with tops, cut into 1/2" pcs

Direcciones

  1. Cook pasta according to package directions. Drain and transfer to a large bowl. Toss picante sauce, dressing, olives and oregano with warm pasta; cold to room temperature. Add in remaining ingredients; toss well. Cover and chill. Serve with additional picante sauce. Makes 6 to 8 servings, about 8 c. salad.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 12 servings
Calories 333  
Calories from Fat 146 44%
Total Fat 16.26g 20%
Saturated Fat 5.11g 20%
Trans Fat 0.24g  
Cholesterol 26mg 9%
Sodium 460mg 19%
Potassium 213mg 6%
Total Carbs 32.42g 9%
Dietary Fiber 2.2g 7%
Sugars 2.79g 2%
Protein 13.7g 22%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment