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Receta Pepperoni Pinwheel Crescents
by CookEatShare Cookbook

Pepperoni Pinwheel Crescents
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Ingredientes

  • 8 ounce. can refrigerated quick crescent rolls
  • 3 1/2 ounce. pkg. (32 slices) Hormel sliced pepperoni
  • 2 ounce. (1/2 c.) shredded Mozzarella cheese
  • 1 c. prepared pizza or possibly spaghetti sauce, if you like

Direcciones

  1. Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle each with 2 Tbsp. cheese. Starting at shortest side, tightly roll up each rectangle; healthy pinch to seal. Slice each roll into 4 equal slices. Healthy pinch dough together on one side of each slice to seal. Place sealed-side-down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 min. Serve with hot pizza sauce, if you like. Makes 16 pinwheels.