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Ingredientes
- 8 ounce. can refrigerated quick crescent rolls
- 3 1/2 ounce. pkg. (32 slices) Hormel sliced pepperoni
- 2 ounce. (1/2 c.) shredded Mozzarella cheese
- 1 c. prepared pizza or possibly spaghetti sauce, if you like
Direcciones
- Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle each with 2 Tbsp. cheese. Starting at shortest side, tightly roll up each rectangle; healthy pinch to seal. Slice each roll into 4 equal slices. Healthy pinch dough together on one side of each slice to seal. Place sealed-side-down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 min. Serve with hot pizza sauce, if you like. Makes 16 pinwheels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 2 servings | |
| Calories 430 | |
| Calories from Fat 97 | 23% |
| Total Fat 10.81g | 14% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.65g | |
| Cholesterol 19mg | 6% |
| Sodium 1436mg | 60% |
| Potassium 473mg | 14% |
| Total Carbs 65.61g | 17% |
| Dietary Fiber 4.4g | 15% |
| Sugars 9.77g | 7% |
| Protein 17.47g | 28% |
