Receta Pepperoni Pretzel Bread Stromboli

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Ingredientes

  • 4 Tablespoons butter, melted
  • 1 Tablespoon sugar
  • 2 teaspoons kosher salt, plus more for topping
  • 1 1/2 cups warm water (110 to 115 degrees F)
  • 1 package (2 1/4 teaspoons) instant yeast
  • 22 ounces (about 4 1/2 cups) all-purpose flour
  • Vegetable oil (nonstick) spray, for pan and bowl
  • 48-64 pepperoni slices
  • 1 1/2 to 2 cups shredded mozzarella cheese
  • 10 cups water
  • 2/3 cups baking soda
  • 1 large egg yolk, beaten with 1 Tablespoon water (for egg wash)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3289g
Calories 1687  
Calories from Fat 1250 74%
Total Fat 139.86g 175%
Saturated Fat 69.01g 276%
Trans Fat 1.83g  
Cholesterol 556mg 185%
Sodium 48269mg 2011%
Potassium 714mg 20%
Total Carbs 24.25g 6%
Dietary Fiber 1.9g 6%
Sugars 13.9g 9%
Protein 83.36g 133%
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