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Receta Pepperoni Rigatoni
by Global Cookbook
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Ingredientes
8 ounce rigatoni noodles cooked
1 c. hormel pepperoni, cubed
1/2 c. shredded parmesan cheese
1/2 c. onion, diced
1/2 c. bell pepper, diced
1/4 c. minced fresh basil
2 x cloves garlic, chopped
1 x 26 ounce jar spaghetti sauce
2 c. mozzarella cheese, shredded
Direcciones
Heat oven toe 375F. Layer half of the ingredients, in the order listed, in a greased 9 x 13 inch pan; repeat layers. Bake, uncovered 25-30 min till lightly browned.