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Ingredientes
- 8 ounce rigatoni noodles cooked
- 1 c. hormel pepperoni, cubed
- 1/2 c. shredded parmesan cheese
- 1/2 c. onion, diced
- 1/2 c. bell pepper, diced
- 1/4 c. minced fresh basil
- 2 x cloves garlic, chopped
- 1 x 26 ounce jar spaghetti sauce
- 2 c. mozzarella cheese, shredded
Direcciones
- Heat oven toe 375F. Layer half of the ingredients, in the order listed, in a greased 9 x 13 inch pan; repeat layers. Bake, uncovered 25-30 min till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 451 | |
| Calories from Fat 270 | 60% |
| Total Fat 30.05g | 38% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.64g | |
| Cholesterol 69mg | 23% |
| Sodium 1468mg | 61% |
| Potassium 581mg | 17% |
| Total Carbs 20.47g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 11.85g | 8% |
| Protein 23.73g | 38% |
